Not Falling Off Ledges, Power and Wisdom (eclective) wrote,
Not Falling Off Ledges, Power and Wisdom


Veggie Scotch eggs taste-tasted and found, quite frankly, to be identical to the meat-based kind. V. v. pleased. Actually, they also taste just a tiny bit like savoury ducks, which made me nostalgic enough for my childhood that I had to go and look them up to see if they were vegetarian-safe (they always tasted mostly like roasted Christmas stuffing to me). They're, uh... not. In any way. Admittedly I didn't know what I was eating when I was a kid....

I was going to say if they make a veggie version of that particular Lancashire dish I'll be impressed, but given that most of the flavour is herbs and it's amazing how well people can simulate meat these days (I feel like I'm posting from a Sci-Fi Future just saying that), it's probably pretty doable. I for one would nom.
Tags: om nom nom nom
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